Maßeinheiten beim Kochen und Umrechnungen

     
1 tablespoon (tbsp) (Esslöffel) = 3 teaspoons (tsp) Teelöffel)
1/16 cup (Tasse) = 1 tablespoon (Esslöffel)
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons
     
1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
1 Milliliter (ml) = 1 Kubikzentimeter (cc)
1 Inch (in) (Zoll) = 2.54 Zentimeter (cm)

 

U.S. nach metrisch


Menge Gewicht
1/5 teaspoon 1 Milliliter 1 oz 28 Gramm
1 teaspoon 5 ml 1 pound 454 Gramm
1 tablespoon 15 ml    
1 fluid oz 30 ml    
1/5 cup 47 ml    
1 cup 237 ml    
2 cups (1 pint) 473 ml    
4 cups (1 quart) .95 Liter    
4 quarts (1 gal.) 3.8 Liter    

 

Metrisch nach U.S.


Menge Gewicht
1 Milliliter 1/5 teaspoon 1 Gramm .035 ounce
5 ml 1 teaspoon 100 Gramm 3.5 ounces
15 ml 1 tablespoon 500 Gramm 1.10 pounds
100 ml 3.4 fluid oz 1 Kilogramm 2.205 pounds
240 ml 1 cup   35 oz
1 Liter 34 fluid oz
4.2 cups
2.1 pints
1.06 quarts
0.26 gallon